Showing 1 - 16 results of 16 for search 'Hui, Y. H.', query time: 0.02s Refine Results
  1. 1
  2. 2

    Handbook of food products manufacturing /

    Published 2007
    Other Authors: “…Hui, Y. H.…”
    CONNECT
    Electronic eBook
  3. 3

    Food biochemistry and food processing /

    Published 2006
    Other Authors: “…Hui, Y. H.…”
    CONNECT
    Electronic eBook
  4. 4

    Handbook of fruit and vegetable flavors /

    Published 2010
    Other Authors: “…Hui, Y. H.…”
    CONNECT
    Electronic eBook
  5. 5

    Basic nutrition : self-instructional modules / by Stanfield, Peggy

    Published 1987
    Other Authors: “…Hui, Y. H.…”
    Book
  6. 6

    Bailey's industrial oil and fat products. by Bailey, Alton Edward, 1907-1953

    Published 1996
    Other Authors: “…Hui, Y. H.…”
    Book
  7. 7

    Handbook of vegetable preservation and processing /

    Published 2004
    Other Authors: “…Hui, Y. H.…”
    Book
  8. 8

    Handbook of food and beverage fermentation technology /

    Published 2004
    Other Authors: “…Hui, Y. H.…”
    Book
  9. 9

    Introduction to the health professions / by Stanfield, Peggy

    Published 1998
    Other Authors: “…Hui, Y. H.…”
    CONNECT
    Electronic eBook
  10. 10

    Bakery products science and technology /

    Published 2014
    Other Authors:
    CONNECT
    Electronic eBook
  11. 11

    Bakery products : science and technology /

    Published 2006
    Other Authors: “…Hui, Y. H.…”
    CONNECT
    Electronic eBook
  12. 12

    Essential medical terminology / by Stanfield, Peggy

    Published 1991
    Other Authors: “…Hui, Y. H.…”
    Book
  13. 13

    Handbook of vegetables and vegetable processing /

    Published 2011
    Other Authors:
    CONNECT
    Electronic eBook
  14. 14

    Handbook of vegetables and vegetable processing /

    Published 2011
    Other Authors:
    CONNECT
    Electronic eBook
  15. 15

    Handbook of Animal-Based Fermented Food and Beverage Technology /

    Published 2012
    Other Authors: “…Hui, Y. H.…”
    CONNECT
    Electronic eBook
  16. 16

    Advances in food diagnostics /

    Published 2007
    Other Authors:
    CONNECT
    Electronic eBook