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  1. 1
    Protein content in wheat : hearings before the United States Senate Committee on Agriculture and Forestry, Seventy-first Congress, first session, on S. 101, a bill to provide for producers and others the benefit of official tests to determine protein in wheat for use in merchandising the same to the best advantage, and for acquiring and disseminating information relative to protein in wheat, and for other purposes, May 7, 1929.

    Protein content in wheat : hearings before the United States Senate Committee on Agriculture and Forestry, Seventy-first Congress, first session, on S. 101, a bill to provide for p...

    Published 1929
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  2. 2
    Protein content of wheat : hearing before the Committee on Agriculture, House of Representatives, Seventy-First Congress, second session, April 24 and May 6, 1930.

    Protein content of wheat : hearing before the Committee on Agriculture, House of Representatives, Seventy-First Congress, second session, April 24 and May 6, 1930.

    Published 1930
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  3. 3
    Frontiers in Natural Product Chemistry.

    Frontiers in Natural Product Chemistry.

    Published 2020
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  4. 4
    The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts /

    The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant ferm... by Alwood, William Bradford, 1859-1946

    Published 1904
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  5. 5
    Emerging natural hydrocolloids : rheology and functions /

    Emerging natural hydrocolloids : rheology and functions /

    Published 2019
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  6. 6
    Sr isotopes in seawater : stratigraphy, paleo-tectonics, paleoclimate, and paleoceanography /

    Sr isotopes in seawater : stratigraphy, paleo-tectonics, paleoclimate, and paleoceanography / by Ingram, B. Lynn, 1961-, DePaolo, Donald J., 1951-

    Published 2022
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  7. 7
    Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /

    Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /

    Published 2018
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  8. 8
    The chemical biology of plant biostimulants /

    The chemical biology of plant biostimulants /

    Published 2020
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  9. 9
    Emerging natural hydrocolloids : rheology and functions /

    Emerging natural hydrocolloids : rheology and functions /

    Published 2019
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  10. 10
    Handbook of vegetables and vegetable processing /

    Handbook of vegetables and vegetable processing /

    Published 2011
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  11. 11
    The chemical physics of food /

    The chemical physics of food /

    Published 2007
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  12. 12
    Bioactive components in milk and dairy products /

    Bioactive components in milk and dairy products /

    Published 2009
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  13. 13
    Modification of seed composition to promote health and nutrition /

    Modification of seed composition to promote health and nutrition /

    Published 2009
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  14. 14
    Seventy generations of selection for oil and protein in maize /

    Seventy generations of selection for oil and protein in maize /

    Published 1974
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  15. 15
    Anti-quality components of forages

    Anti-quality components of forages

    Published 1973
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  16. 16
    The effect of FDA regulations (GRAS) on plant breeding and processing : papers presented at the annual meeting of the Crop Science Society of America in Las Vegas, Nevada, November, 1973 /

    The effect of FDA regulations (GRAS) on plant breeding and processing : papers presented at the annual meeting of the Crop Science Society of America in Las Vegas, Nevada, November...

    Published 1974
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  17. 17
    Formulating, packaging, and marketing of natural cosmetic products /

    Formulating, packaging, and marketing of natural cosmetic products /

    Published 2011
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  18. 18
    Phytonutrients /

    Phytonutrients /

    Published 2012
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  19. 19
    The chemistry of food additives and preservatives /

    The chemistry of food additives and preservatives /

    Published 2012
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  20. 20
    Food materials science and engineering /

    Food materials science and engineering / by Bhandari, Bhesh

    Published 2012
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