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  1. 1
    Authentication and Detection of the Adulteration of Olive Oil /

    Authentication and Detection of the Adulteration of Olive Oil /

    Published 2018
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  2. 2
    Foods, drugs, and cosmetics : hearings before a subcommittee of the Committee on Commerce, United States Senate, Seventy-fourth Congress, first session on S. 5, a bill to prevent the manufacture, shipment, and sale of adulterated or misbranded food, drink, drugs, and cosmetics, and to regulate traffic therein; to prevent the false advertisement of food, drink, drugs, and cosmetics; and for other purposes, March 2, 8, and 9, 1935.

    Foods, drugs, and cosmetics : hearings before a subcommittee of the Committee on Commerce, United States Senate, Seventy-fourth Congress, first session on S. 5, a bill to prevent t...

    Published 1935
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  3. 3
    Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes /

    Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes /

    Published 2011
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  4. 4
    Establish grades and an inspection service for canned foods : hearing before the Committee on Agriculture, House of Representatives, Seventy-first Congress, second session on H.R. 3291 by Mr. Hope, March 26 and 27, 1930.

    Establish grades and an inspection service for canned foods : hearing before the Committee on Agriculture, House of Representatives, Seventy-first Congress, second session on H.R....

    Published 1930
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  5. 5
    Administration of Federal Food and Drugs Act : hearings before the Committee on Agriculture and Forestry, United States Senate, Seventy-first Congress, second session on administration of Federal Food and Drugs Act, February 12 to June 30, 1930.

    Administration of Federal Food and Drugs Act : hearings before the Committee on Agriculture and Forestry, United States Senate, Seventy-first Congress, second session on administra...

    Published 1930
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  6. 6
    The FDA and Generally Recognized as Safe (GRAS) substances /

    The FDA and Generally Recognized as Safe (GRAS) substances /

    Published 2011
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  7. 7
    Computer vision technology in the food and beverage industries /

    Computer vision technology in the food and beverage industries /

    Published 2012
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  8. 8
    Food safety in China : science, technology, management and regulation /

    Food safety in China : science, technology, management and regulation /

    Published 2017
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  9. 9
    Handbook of food science and technology.

    Handbook of food science and technology.

    Published 2016
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  10. 10
    The microbiological risk assessment of food /

    The microbiological risk assessment of food / by Forsythe, S. J.

    Published 2002
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  11. 11
    Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers /

    Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers / by Kanduri, Laxman

    Published 2002
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  12. 12
    The effect of FDA regulations (GRAS) on plant breeding and processing : papers presented at the annual meeting of the Crop Science Society of America in Las Vegas, Nevada, November, 1973 /

    The effect of FDA regulations (GRAS) on plant breeding and processing : papers presented at the annual meeting of the Crop Science Society of America in Las Vegas, Nevada, November...

    Published 1974
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  13. 13
    HACCP : a food industry briefing /

    HACCP : a food industry briefing / by Mortimore, Sara

    Published 2015
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  14. 14
    Food chemical hazard detection : development and application of new technologies /

    Food chemical hazard detection : development and application of new technologies / by Wang, Shuo, 1969-

    Published 2014
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  15. 15
    Food allergens testing : molecular, immunochemical, and chromatographic techniques /

    Food allergens testing : molecular, immunochemical, and chromatographic techniques /

    Published 2013
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  16. 16
    Biofilms in the food environment /

    Biofilms in the food environment / by Pometto, Anthony L., III

    Published 2015
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  17. 17
    High throughput analysis for food safety /

    High throughput analysis for food safety /

    Published 2014
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  18. 18
    Food safety, risk intelligence and benchmarking /

    Food safety, risk intelligence and benchmarking / by Charlebois, Sylvain

    Published 2017
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  19. 19
    Food forensics and toxicology /

    Food forensics and toxicology / by Msagati, Titus A. M.

    Published 2018
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  20. 20
    Advances in food diagnostics /

    Advances in food diagnostics /

    Published 2017
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