Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world / by Katz, Sandor Ellix, 1962-

Fermentation as metaphor / by Katz, Sandor Ellix, 1962-

Fermented foods : nutrition and role in health and disease /

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Handbook of fermented meat and poultry /

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Starter cultures in food production /

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Microbiology and technology of fermented foods / by Hutkins, Robert W.

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Handbook of fermented food and beverage / by Orolugbagbe, Gboyega

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Koji alchemy : rediscovering the magic of mold-based fermentation / by Shih, Rich, Umansky, Jeremy

Our fermented lives : a history : how fermented foods have shaped cultures & communities / by Skinner, Julia

Food, fermentation and micro-organisms / by Bamforth, Charles W., 1952-, Cook, David J., 1965-

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47 todōfuken hakkō bunka hyakka /

47都道府県・発酵文化百科 /

by Kitamoto, Katsuhiko, 1950-

Microbiology and technology of fermented foods / by Hutkins, Robert W.

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How to make yoghurt / by Burkey, Lloyd A.

The fermented man : a year on the front lines of the food revolution / by Dellinger, Derek

Indigenous fermented foods for the Tropics /

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Sandor Katz and the tiny wild / by Martin, Jacqueline Briggs, Lee, June Jo

Fermented foods /

Microbiology of fermented foods /

Handbook of food and beverage fermentation technology /

Microbiology and technology of fermented foods / by Hutkins, Robert W.