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  1. 1
    Metal contamination of food : its significance for food quality and human health /

    Metal contamination of food : its significance for food quality and human health / by Reilly, Conor

    Published 2002
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  2. 2
    Plant secondary metabolites : occurrence, structure and role in the human diet /

    Plant secondary metabolites : occurrence, structure and role in the human diet /

    Published 2006
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  3. 3
    The chemical physics of food /

    The chemical physics of food /

    Published 2007
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  4. 4
    Near-infrared spectroscopy in agriculture /

    Near-infrared spectroscopy in agriculture /

    Published 2004
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  5. 5
    The chemistry of food additives and preservatives /

    The chemistry of food additives and preservatives /

    Published 2012
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  6. 6
    Food materials science and engineering /

    Food materials science and engineering / by Bhandari, Bhesh

    Published 2012
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  7. 7
    Analysis of endocrine disrupting compounds in food /

    Analysis of endocrine disrupting compounds in food /

    Published 2011
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  8. 8
    Food biochemistry and food processing /

    Food biochemistry and food processing /

    Published 2012
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  9. 9
    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Published 2013
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  10. 10
    Advances in food science and technology /

    Advances in food science and technology /

    Published 2013
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  11. 11
    Agricultural and food electroanalysis /

    Agricultural and food electroanalysis /

    Published 2015
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  12. 12
    Adhesion in foods : fundamental principles and applications /

    Adhesion in foods : fundamental principles and applications / by Nussinovitch, A.

    Published 2017
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  13. 13
    Chemesthesis : chemical touch in food and eating /

    Chemesthesis : chemical touch in food and eating /

    Published 2016
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  14. 14
    Advances in food diagnostics /

    Advances in food diagnostics /

    Published 2017
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  15. 15
    Near-infrared spectroscopy in food science and technology /

    Near-infrared spectroscopy in food science and technology /

    Published 2007
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  16. 16
    The determination of chemical elements in food : applications for atomic and mass spectrometry /

    The determination of chemical elements in food : applications for atomic and mass spectrometry /

    Published 2007
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  17. 17
    Advances in food diagnostics /

    Advances in food diagnostics /

    Published 2007
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  18. 18
    Mushrooms as functional foods /

    Mushrooms as functional foods / by Cheung, Peter C. K.

    Published 2008
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  19. 19
    Process-induced food toxicants : occurrence, formation, mitigation, and health risks /

    Process-induced food toxicants : occurrence, formation, mitigation, and health risks /

    Published 2009
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  20. 20
    Molecular biological and immunological techniques and applications for food chemists /

    Molecular biological and immunological techniques and applications for food chemists / by Popping, Bert

    Published 2010
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