Food fights : how history matters to contemporary food debates /

Food fights : how history matters to contemporary food debates /

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Bibliographic Details
Corporate Author: JSTOR (Organization)
Other Authors: Ludington, Charles (Editor), Booker, Matthew Morse, 1968- (Editor)
Format: eBook
Language:English
Published: Chapel Hill : The University of North Carolina Press, [2019]
Subjects:
Food > United States.
Food > Biotechnology.
Food > Safety measures.
Online Access:CONNECT
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