Food control and biosecurity /

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers informati...

Full description

Saved in:
Bibliographic Details
Other Authors: Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
Format: eBook
Language:English
Published: London : Academic Press, 2018.
Series:Handbook of food bioengineering ; v. 16.
Subjects:
Online Access:CONNECT
CONNECT