Food fights : how history matters to contemporary food debates /

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Bibliographic Details
Corporate Author: JSTOR (Organization)
Other Authors: Ludington, Charles (Editor), Booker, Matthew Morse, 1968- (Editor)
Format: eBook
Language:English
Published: Chapel Hill : The University of North Carolina Press, [2019]
Subjects:
Online Access:CONNECT
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245 0 0 |a Food fights :  |b how history matters to contemporary food debates /  |c edited by Charles C. Ludington and Matthew Morse Booker. 
264 1 |a Chapel Hill :  |b The University of North Carolina Press,  |c [2019] 
300 |a 1 online resource (293 pages) :  |b illustrations. 
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504 |a Includes bibliographical references and index. 
505 0 0 |g Introduction /  |r Charles C. Ludington and Matthew Morse Booker --  |t Producing food.  |t Savior or monster? The truth about genetically engineered agriculture /  |r Margaret Mellon --  |t Born in the U.S.A.: the Americanness of industrial agriculture /  |r Peter A. Coclanis --  |t Food activism : a critical history /  |r Steve Striffler --  |t Choosing food.  |t Can "taste" be separated from social class? /  |r S. Margot Finn --  |t The standard of taste debate : how do we decide what tastes best? /  |r Charles C. Ludington --  |t What does it mean to eat right? Nutrition, science, and society /  |r Charlotte Biltekoff --  |t Regulating food.  |t Who should be responsible for food safety? Oysters as a case study /  |r Matthew Morse Booker --  |t U.S. farm and food subsidies : a short history of a long controversy /  |r Sarah Ludington --  |t Gendering food.  |t What should babies eat and whose business is it? /  |r Amy Bentley --  |t Home, cooking : why gender matters to food politics /  |r Tracey Deutsch --  |t Cooking and eating food.  |t Is thinking critically about food essential to a good life? /  |r Robert T. Valgenti --  |t A plea for culinary luddism /  |r Ken Albala --  |t A plea for culinary modernism : why we should love fast, modern, processed food (with a new postscript) /  |r Rachel Laudan. 
533 |a Electronic reproduction.  |b New York  |n Available via World Wide Web. 
588 |a Description based on print version record. 
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650 0 |a Food  |z United States. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Food  |x Safety measures. 
700 1 |a Ludington, Charles,  |e editor. 
700 1 |a Booker, Matthew Morse,  |d 1968-  |e editor. 
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