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| 008 | 210408s2019 ncua ob 001 e eng d | ||
| 020 | |a 9781469652917 | ||
| 020 | |a 9781469652917 (electronic bk.) | ||
| 020 | |a 1469652919 (electronic bk.) | ||
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| 020 | |z 1469652889 | ||
| 020 | |z 9781469652894 | ||
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| 050 | 4 | |a TX360.U6 |b F675 2019 | |
| 082 | 0 | 4 | |a 363.19/20973 |2 23 |
| 245 | 0 | 0 | |a Food fights : |b how history matters to contemporary food debates / |c edited by Charles C. Ludington and Matthew Morse Booker. |
| 264 | 1 | |a Chapel Hill : |b The University of North Carolina Press, |c [2019] | |
| 300 | |a 1 online resource (293 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g Introduction / |r Charles C. Ludington and Matthew Morse Booker -- |t Producing food. |t Savior or monster? The truth about genetically engineered agriculture / |r Margaret Mellon -- |t Born in the U.S.A.: the Americanness of industrial agriculture / |r Peter A. Coclanis -- |t Food activism : a critical history / |r Steve Striffler -- |t Choosing food. |t Can "taste" be separated from social class? / |r S. Margot Finn -- |t The standard of taste debate : how do we decide what tastes best? / |r Charles C. Ludington -- |t What does it mean to eat right? Nutrition, science, and society / |r Charlotte Biltekoff -- |t Regulating food. |t Who should be responsible for food safety? Oysters as a case study / |r Matthew Morse Booker -- |t U.S. farm and food subsidies : a short history of a long controversy / |r Sarah Ludington -- |t Gendering food. |t What should babies eat and whose business is it? / |r Amy Bentley -- |t Home, cooking : why gender matters to food politics / |r Tracey Deutsch -- |t Cooking and eating food. |t Is thinking critically about food essential to a good life? / |r Robert T. Valgenti -- |t A plea for culinary luddism / |r Ken Albala -- |t A plea for culinary modernism : why we should love fast, modern, processed food (with a new postscript) / |r Rachel Laudan. |
| 533 | |a Electronic reproduction. |b New York |n Available via World Wide Web. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a JSTOR DDA | ||
| 650 | 0 | |a Food |z United States. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 700 | 1 | |a Ludington, Charles, |e editor. | |
| 700 | 1 | |a Booker, Matthew Morse, |d 1968- |e editor. | |
| 710 | 2 | |a JSTOR (Organization) | |
| 730 | 0 | |a JSTORDDA | |
| 776 | 0 | 8 | |c Original |z 9781469652887 |z 1469652889 |z 9781469652894 |z 1469652897 |w (DLC) 2019019165 |
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| 907 | |a 5363877 |b 04-16-21 |c 04-16-21 | ||
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| 952 | f | f | |t 1 |e TX360.U6 F675 2019 |h Library of Congress classification |
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