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Showing 1 - 5 results of 5 Reserves (Instructor: Lindsay Rogerson, Course: Fermentation (FERM) 1000), query time: 0.01s Refine Results
2
The Noma guide to fermentation : foundations of flavor /
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3
Wild fermentation : the flavor, nutrition, and craft of live-culture foods /
by Katz, Sandor Ellix, 1962-
Published 2016
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4
Fermented foods and beverages of the world /
Published 2010
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