The Noma guide to fermentation : foundations of flavor /
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's...
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Main Authors: | , |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Artisan, a division of Workman Publishing Co., Inc.,
[2018]
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Subjects: |
Main Collection - Walker Library - 2nd Floor
Call Number: |
TP371.44 .R43 2018
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Copy 1 | Available Pull and Hold |