The Noma guide to fermentation : foundations of flavor /

At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's...

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Bibliographic Details
Main Authors: Redzepi, René (Author), Zilber, David (Chef) (Author)
Other Authors: Sung, Evan (Photographer), Troxler, Paula (Illustrator)
Format: Book
Published: New York : Artisan, a division of Workman Publishing Co., Inc., [2018]

Main Collection - Walker Library - 2nd Floor

Holdings details from Main Collection - Walker Library - 2nd Floor
Call Number: TP371.44 .R43 2018
Copy 1 Available  Pull and Hold