The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogur...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
White River Junction, Vt. :
Chelsea Green Pub.,
c2012.
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| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
TP371.44 .K369 2012
|
|---|---|
| Copy 1 | Available |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
TP371.44 .K369 2012
|
|---|---|
| Copy 1 | Checked out – Due: 01-08-2025 Wait List |
