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Dimensional analysis of food processes / by Delaplace, Guillaume, Loubière, Karine, 1975-, Ducept, Fabrice, Jeantet, Romain
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Handbook of food science and technology.
Published 2016Other Authors: “…Jeantet, Romain…”
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Analytical methods for food and dairy powders / by Schuck, Pierre
Published 2012Other Authors:Call Number: Loading…CONNECT
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Handbook of food science and technology.
Published 2016Other Authors: “…Jeantet, Romain…”
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Handbook of food science and technology.
Published 2016Other Authors: “…Jeantet, Romain…”
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Electronic eBook