Coopérations, territoires et entreprises agroalimentaires /
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...
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| Main Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | French |
| Published: |
Versailles :
Quæ,
2010.
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| Series: | Collection Update sciences & technologies.
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
