The Oxford handbook of food, politics, and society /
This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unif...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Oxford University Press,
[2015]
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| Series: | Oxford handbooks.
Oxford handbooks online. |
| Subjects: | |
| Online Access: | CONNECT |
