Promoting heart-healthy eating to optimize cardiovascular nutrition /
For weight control and reducing the risk of heart disease, stroke, and diabetes, a focus on healthy foods and overall dietary patterns -- rather than individual nutrients -- is most consistent with modern nutritional evidence. In this video segment, excerpted from the weeklong Brigham and Women'...
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Other Authors: | |
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Format: | Electronic Video |
Language: | English |
Published: |
Fort Lee, NJ :
Health E. Galaxy,
2014.
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Online Access: | CONNECT |