Great chefs of America. Episode 153 /
On this episode of Great Chefs of America, chef Wilhelm Gahabka prepares an appetizer of Scallops and Arugula with Parma Ham and Potato, chef Robert Holley prepares an entree of Salmon in Phyllo, and chef Lisa Anderson prepares a dessert of Angel Food Cake and Lime Curd.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
1999.
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| Subjects: | |
| Online Access: | CONNECT |
