Great chefs of America. Episode 129 /
On this episode of Great Chefs of America, chef Anoosh Shariat prepares a portobello napoleon, chef Richard Chamberlain prepares peppered beef tenderloin, and chef Doyle DeForest prepares a sacher truffle torte.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
1998.
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| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 511 | 0 | |a Presenter, Mary Lou Conroy ; chefs, Anoosh Shariat, Richard Chamberlain, Doyle DeForest. | |
| 520 | |a On this episode of Great Chefs of America, chef Anoosh Shariat prepares a portobello napoleon, chef Richard Chamberlain prepares peppered beef tenderloin, and chef Doyle DeForest prepares a sacher truffle torte. | ||
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