Great chefs of America. Episode 129 /
On this episode of Great Chefs of America, chef Anoosh Shariat prepares a portobello napoleon, chef Richard Chamberlain prepares peppered beef tenderloin, and chef Doyle DeForest prepares a sacher truffle torte.
Saved in:
Other Authors: | , |
---|---|
Format: | Electronic Video |
Language: | English |
Published: |
New Orleans, LA :
Great Chefs Television,
1998.
|
Subjects: | |
Online Access: | CONNECT |