Great chefs of the world. Episode 126 /
On this episode of Great Chefs of the World, chef Douglas Rodriguez prepares an appetizer of Ecuadoran Shrimp Ceviche, chef Michael Madsen prepares an entree of Rack of Lamb Crusted with Hazelnuts and Dijon Mustard on Framboise Demi-glace, and chef Scott Williams prepares a dessert of Banana Pudding...
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| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
1997.
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| Subjects: | |
| Online Access: | CONNECT |
