Great chefs of the world. Episode 108 /
On this episode of Great Chefs of the World, chef Alain Laurent prepares an appetizer of Artichoke with Smoked Salmon and Goat Cheese, chef Keith Griffin prepares an entree of Barbecued Swordfish and Crispy Fried Gulf Shrimp with Rock Lobster and Squid Ink Risotto, and chef Kevin Boxx prepares a des...
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| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
1997.
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| Subjects: | |
| Online Access: | CONNECT |
