Food provisions for ancient Rome : a supply chain approach /
"The subject of the book is the food supply to Ancient Rome during the period from the early to the middle Empire when the city was at the peak of its power and population. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2021.
|
| Series: | Studies in Roman space and urbanism
|
| Subjects: | |
| Online Access: | CONNECT |
