Scientific base for food inspection : hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, first session on meat and poultry inspection procedures, July 20, 1989.
Saved in:
Corporate Author: | |
---|---|
Format: | Government Document Electronic eBook |
Language: | English |
Published: |
Washington :
U.S. Government Printing Office,
1990.
|
Series: | U.S. Congressional documents. Congressional hearings.
|
Subjects: | |
Online Access: | CONNECT |