Handbook of fermented functional foods /
Presenting the latest research on how fermentation changes the composition of food, by adding new nutrients, producing active ingredients or increasing the bioavailability of nutrients, this volume examines both the production & health benefits of fermentation products.
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2008.
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| Edition: | 2nd ed. |
| Series: | Functional foods & nutraceuticals series.
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| Subjects: | |
| Online Access: | CONNECT |
