Organic farming /

Green Revolution Technologies have made India self-sufficient in food production but unable to sustain soil productivity. A quantum leap in production of over 100 million tones was achieved in just two decades (1960-1970). But during the 1980s and 1990s it was a struggle to add on another 10 million...

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Bibliographic Details
Main Author: Veeresh, G. K. (Author)
Format: Electronic eBook
Language:English
Published: New Delhi : Foundation Books, 2006.
Subjects:
Online Access:CONNECT