At the intersection of technology, food, and ethics : the cell-based meat industry /
Cell-based meat companies are newcomers to the U.S. meat industry. The production and development of cell-based meat is evolving at a rapid pace and may be poised to disrupt the meat production industry. This nontraditional source of protein has distinct advantages, potentially making it more cost e...
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| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
SAGE Publications: SAGE Business Cases Originals,
2020.
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| Series: | SAGE Business Cases.
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| Subjects: | |
| Online Access: | SAGE Knowledge |
