Food and museums /
"Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants,...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Bloomsbury Academic,
2018.
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| Edition: | Paperback edition. |
| Subjects: | |
| Online Access: | CONNECT |
