The Restaurant Manager's Handbook.
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniq...
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Main Author: | Brown, Douglas Robert (Author) |
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Format: | Electronic eBook |
Language: | English |
Published: |
Atlantic Publishing Group Inc
2013.
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Subjects: | |
Online Access: | CONNECT |
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