The Restaurant Manager's Handbook.
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniq...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Atlantic Publishing Group Inc
2013.
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| Subjects: | |
| Online Access: | CONNECT |
