Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /
International celebrity and co-founder of molecular gastronomy Hervé This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes...
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| Format: | Electronic eBook |
| Language: | English French |
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New York :
Columbia University Press,
©2007.
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | CONNECT |
