Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...

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Bibliographic Details
Other Authors: Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Format: Electronic eBook
Language:English
Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edition:Third edition.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
manuals (instructional materials)
handbooks.
Handbooks and manuals
Handbooks and manuals.
Online Access:CONNECT
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Internet

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