Nutrition and cancer from epidemiology to biology /
Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that either contribute or protect against the development of various forms of cancer. This e-book review...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Oak Park, Ill.] :
Bentham eBooks,
[2012]
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| Subjects: | |
| Online Access: | CONNECT |
