Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
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Corporate Authors: | Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health |
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Other Authors: | Woteki, Catherine E., Thomas, Paul R., 1953- |
Format: | Electronic eBook |
Language: | English |
Published: |
Washington, D.C. :
National Academy Press,
1992.
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Subjects: | |
Online Access: | CONNECT |
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