Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Other Authors: Woteki, Catherine E., Thomas, Paul R., 1953-
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1992.
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Online Access:CONNECT