Recommended dietary allowances /

Recommended dietary allowances /

Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.

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Bibliographic Details
Corporate Authors: National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs, National Institutes of Health (U.S.), National Research Council (U.S.). Committee on Dietary Allowances
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1989.
Edition:10th ed.
Subjects:
Nutrition.
Diet.
Nutrition policy.
Diet in disease.
Ingestion.
Online Access:CONNECT

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