Together at the table : sustainability and sustenance in the American agrifood system /
Everywhere you look, people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organic...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
University Park, Penna. :
Pennsylvania State University Press : Published in cooperation with the Rural Sociological Society,
©2004.
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| Series: | Rural studies series (University Park, Pa.)
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
