Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so...
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| Format: | Electronic eBook |
| Language: | English |
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Chapel Hill :
University of North Carolina Press,
2008.
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| Online Access: | CONNECT |
