The British table : a new look at the traditional cooking of England, Scotland, and Wales /
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastr...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Abrams,
2016.
|
| Subjects: | |
| Online Access: | CONNECT |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | mig00005365624 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 161117s2016 nyua ob 001 0 eng d | ||
| 005 | 20240621153913.7 | ||
| 019 | |a 964760277 |a 966397087 |a 967056520 | ||
| 020 | |a 9781613122112 |q (electronic bk.) | ||
| 020 | |a 161312211X |q (electronic bk.) | ||
| 020 | |z 9781419722233 | ||
| 020 | |z 1419722239 | ||
| 035 | |a 1WRLDSHRocn962854358 | ||
| 035 | |a (OCoLC)962854358 |z (OCoLC)964760277 |z (OCoLC)966397087 |z (OCoLC)967056520 | ||
| 037 | |a 9D9AAE4F-4ED1-4B35-BE77-B1F41DE1446A |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 040 | |a TEFOD |b eng |e rda |e pn |c TEFOD |d TEFOD |d TOH |d OCLCQ |d OCLCO |d EBLCP |d YDX |d OCLCF |d MERUC |d OCLCQ |d OCLCO |d N$T |d HCO |d NTG |d OCLCQ |d UKAHL |d OCLCQ |d OCLCO |d NZAUC |d OCLCQ |d OCLCO |d OCLCL | ||
| 043 | |a e-uk--- |a e-uk-en |a e-uk-st |a e-uk-wl | ||
| 049 | |a TXMM | ||
| 050 | 4 | |a TX717 | |
| 082 | 0 | 4 | |a 641.5942 |2 23 |
| 100 | 1 | |a Andrews, Colman, |e author. | |
| 245 | 1 | 4 | |a The British table : |b a new look at the traditional cooking of England, Scotland, and Wales / |c Colman Andrews ; photography by Hirsheimer & Hamilton. |
| 264 | 1 | |a New York, NY : |b Abrams, |c 2016. | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 520 | |a The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus--delicious reminders of the depth and breadth of Britain's culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. | ||
| 588 | 0 | |a Online resource; title from EPUB title page (OverDrive, December 7, 2016). | |
| 505 | 0 | |a Title Page; Dedication; Contents; Introduction; A Note on Ingredients and Metric Conversions; CHAPTER 1: BREAKFAST; CHAPTER 2: SOUPS; CHAPTER 3: FISH AND SHELLFISH; CHAPTER 4: POULTRY AND RABBIT; CHAPTER 5: BEEF, PORK, AND LAMB; CHAPTER 6: WILD GAME AND OFFAL; CHAPTER 7: SAVORY PIES AND PUDDINGS; CHAPTER 8: VEGETABLES; CHAPTER 9: DESSERTS AND CONFECTIONS; CHAPTER 10: WHETS AND SAVOURIES; CHAPTER 11: SAUCES, CONDIMENTS, AND PRESERVES; CHAPTER 12: TEATIME; CHAPTER 13: WHISKY, CIDER, BEER, AND WINE; APPENDIX: Stocks, Doughs, and Other Basics; Sources; Acknowledgments; Bibliography. | |
| 504 | |a Includes bibliographical references (pages 318-321) and index. | ||
| 500 | |a EBSCO eBook Academic Comprehensive Collection North America |5 TMurS | ||
| 650 | 0 | |a Cooking, British. | |
| 650 | 0 | |a Cooking, English. | |
| 650 | 0 | |a Cooking, Scottish. | |
| 650 | 0 | |a Cooking, Welsh. | |
| 650 | 0 | |a Cooking, British |x History. | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Hirsheimer, Christopher, |e photographer. | |
| 700 | 1 | |a Hamilton, Melissa, |e photographer. | |
| 730 | 0 | |a WORLDSHARE SUB RECORDS | |
| 758 | |i has work: |a The British table (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGDQtRJwbDMW7vyQ4jV7QC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Andrews, Colman. |t British table. |d New York, NY : Abrams, 2016 |z 9781419722233 |z 1419722239 |w (OCoLC)938991301 |
| 856 | 4 | 0 | |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1466447&authtype=ip,sso&custid=s4672406 |z CONNECT |3 eBooks on EBSCOhost |t 0 |
| 907 | |a 4637965 |b 05-27-21 |c 06-30-20 | ||
| 949 | |a ho0 | ||
| 994 | |a 92 |b TXM | ||
| 998 | |a wi |d z | ||
| 999 | f | f | |s 9e9ed6b0-813a-4e08-af41-b5b0e8faaf5d |i a57cb4b4-789f-4599-ada6-3728c34990d0 |t 0 |
| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e TX717 |h Library of Congress classification |
