I eat, therefore I think : food and philosophy /

I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, relig...

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Bibliographic Details
Main Author: Boisvert, Raymond D.
Format: Electronic eBook
Language:English
Published: Madison : Fairleigh Dickinson University Press, [2014]
Subjects:
Online Access:CONNECT