Eating & being : the gastronomic roots of Mexico /

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Bibliographic Details
Main Authors:	Armella, Nathalie (Author), Camacho, Vicente (Author), Franch, Paulina (Author), Villanueva, Carlos (Author)
Other Authors:	Vekony, Rose (Translator)
Format:	Electronic eBook
Language:	English Spanish
Published:	Mexico City : Cacciani, 2013.
Subjects:	Indians of Mexico > Food > Exhibitions. Gastronomy > Mexico > Exhibitions. Food habits > Mexico > Exhibitions. Mexico > Antiquities > Exhibitions. Exhibition catalogs
Online Access:	CONNECT

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