Agriculture and the environment : searching for greener pastures /
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Stanford, Calif. :
Hoover Institution Press,
[2001]
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| Series: | Hoover Institution Press publication ;
483. |
| Subjects: | |
| Online Access: | CONNECT |
