Inside the California food revolution : thirty years that changed our culinary consciousness /
"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the nation...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2013]
|
| Series: | California studies in food and culture ;
44. |
| Subjects: | |
| Online Access: | CONNECT CONNECT |
