Physiological and anatomical implications of salinity on rice as a semi-aquatic species /
Rice is a well-established salt-sensitive cereal crop and is the second most widely grown and consumed food crop worldwide. It is also a semi-aquatic cereal crop. The rice plant has many adaptations for surviving the aquatic environment, which include the development of specialised roots called adve...
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| Format: | Electronic eBook |
| Language: | English |
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Newcastle upon Tyne :
Cambridge Scholars Publishing,
2012.
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| Online Access: | CONNECT |
