Advances in bioprocessing engineering /
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered in the book include new food pro...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
River Edge, NJ :
World Scientific Pub.,
©2002.
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| Series: | Advances in agricultural science and technology ;
v. 1. |
| Subjects: | |
| Online Access: | CONNECT |
