Nanoencapsulation of Food Ingredients by Specialized Equipment /
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego :
Elsevier Science & Technology,
2019.
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| Series: | Nanoencapsulation in the Food Industry ;
v. 3. |
| Subjects: | |
| Online Access: | CONNECT |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 1 online resource (480 pages) |
| ISBN: | 9780128156728 0128156724 |
