Nanoencapsulation of Food Ingredients by Specialized Equipment /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego :
Elsevier Science & Technology,
2019.
|
| Series: | Nanoencapsulation in the Food Industry ;
v. 3. |
| Subjects: | |
| Online Access: | CONNECT |
