The plain dealing poulterer: or, A poulterer's shop opened : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer.

The plain dealing poulterer: or, A poulterer's shop opened : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer.

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Bibliographic Details
Main Author: Shewring, Adam
Format: Electronic eBook
Language:English
Published: London : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1699.
Series:Early English books online.
Subjects:
Poultry > Feeding and feeds > Early works to 1800.
Poultry breeds > England > Early works to 1800.
Online Access:CONNECT

Internet

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