The schoolemaster, or teacher of table philosophie : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.

The schoolemaster, or teacher of table philosophie : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.

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Bibliographic Details
Main Author: Twyne, Thomas, 1543-1613
Other Authors: Anguilbertus, Theobaldus
Format: Electronic eBook
Language:English
Published: Imprinted at London : By Richarde Iones: dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576.
Series:Early English books online.
Subjects:
Food > Early works to 1800.
Diet > Early works to 1800.
Wit and humor > Early works to 1800.
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