Soft Chemistry and Food Fermentation /
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniq...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Academic Press,
[2017]
|
| Series: | Handbook of food bioengineering ;
volume 3. |
| Subjects: | |
| Online Access: | CONNECT |
