Food for all in Africa : sustainable intensification for African farmers /
"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--
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| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ithaca :
Comstock Publishing Associates, an imprint of Cornell University Press,
2019.
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| Subjects: | |
| Online Access: | CONNECT CONNECT CONNECT |
MARC
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| 100 | 1 | |a Conway, Gordon, |e author. | |
| 245 | 1 | 0 | |a Food for all in Africa : |b sustainable intensification for African farmers / |c Gordon Conway, Ousmane Badiane, and Katrin Glatzel. |
| 264 | 1 | |a Ithaca : |b Comstock Publishing Associates, an imprint of Cornell University Press, |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance. | |
| 520 | |a "Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"-- |c Provided by publisher. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on November 11, 2019). | |
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| 500 | |a Project MUSE Universal EBA Ebooks |5 TMurS | ||
| 650 | 0 | |a Food security |z Africa, Sub-Saharan. | |
| 650 | 0 | |a Agricultural intensification |z Africa, Sub-Saharan. | |
| 650 | 0 | |a Sustainable agriculture |z Africa, Sub-Saharan. | |
| 650 | 0 | |a Produce trade |z Africa, Sub-Saharan. | |
| 650 | 0 | |a Farms, Small |z Africa, Sub-Saharan. | |
| 700 | 1 | |a Badiane, Ousmane, |e author. | |
| 700 | 1 | |a Glatzel, Katrin, |e author. | |
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| 776 | 0 | 8 | |i Print version: |a Conway, Gordon. |t Food for all in Africa. |d Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019 |z 9781501743887 |w (DLC) 2019012611 |
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e HD9017.A3572 C66 2019 |h Library of Congress classification |
