Food for all in Africa : sustainable intensification for African farmers /

Food for all in Africa : sustainable intensification for African farmers /

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"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--

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Bibliographic Details
Main Authors: Conway, Gordon (Author), Badiane, Ousmane (Author), Glatzel, Katrin (Author)
Format: Electronic eBook
Language:English
Published: Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019.
Subjects:
Food security > Africa, Sub-Saharan.
Agricultural intensification > Africa, Sub-Saharan.
Sustainable agriculture > Africa, Sub-Saharan.
Produce trade > Africa, Sub-Saharan.
Farms, Small > Africa, Sub-Saharan.
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